company news about How to choose Benchtop vs. Vertical vs. Horizontal Autoclaves?

In laboratories, clinics, food processing, and other fields, the autoclave is the "core equipment" for ensuring the sterility and safety of items. However, faced with a wide array of models on the market, many purchasers find themselves tangled in indecision: What exactly are the differences between benchtop, vertical, and horizontal autoclaves? Which type best suits their specific needs? As a manufacturer with years of deep experience in autoclave equipment, today we will provide a comprehensive breakdown from key dimensions such as capacity, application scenarios, and cost to help you make the right choice and avoid pitfalls!

Still unsure how to choose after reading the above analysis? Don't worry, just remember these three steps to easily lock in the right answer:

1. Calculate Capacity:​ First, tally the total volume of items requiring sterilization daily and the dimensions of the largest single item. Select capacity based on "actual needs + 20% margin" to avoid buying one too small that can't meet demand, or one too large that wastes money.
2. Check Space:​ Measure the available space (length, width, height). For benchtop models, reserve countertop area. For vertical models, reserve floor space. For horizontal models, consider door opening direction and aisle width.
3. Determine Budget:​ Budget is relatively lower for benchtop models, moderate for vertical models, and higher for horizontal models.